Difenoconazole; tolerances for residues.

Checkout our iOS App for a better way to browser and research.

§ 180.475 Difenoconazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:

Expand Table
Commodity Parts per million
Almond, hulls 7.0
Apple, wet pomace 25
Artichoke, globe 1.5
Aspirated grain fractions 95
Banana1 0.2
Barley, grain 0.1
Barley, hay 0.05
Barley, straw 0.05
Beet, sugar, dried pulp 1.9
Berry, low growing, subgroup 13-07G, except cranberry 2.5
Brassica, leafy greens, subgroup 4-16B 35
Bushberry subgroup 13-07B 4.0
Citrus, dried pulp 2.0
Citrus, oil 25
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.01
Cotton, gin byproducts 15
Cottonseed subgroup 20C 0.40
Cranberry 0.60
Dragonfruit1 1.5
Fruit, citrus, group 10-10 0.60
Fruit, pome, group 11-10 5.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0
Fruit, stone, group 12-12 2.5
Ginseng2 1.0
Ginseng 0.8
Grape, raisin 6.0
Guava 3.0
Kohlrabi 2.0
Mango1 0.07
Nut, tree, group 14-12 0.03
Oat, forage 0.15
Oat, grain 0.01
Oat, hay 0.05
Oat, straw 0.05
Olive1 3
Olive, with pit1 2
Onion, bulb, subgroup 3-07A 0.20
Onion, green, subgroup 3-07B 6.0
Papaya 0.60
Pea and bean, dried shelled, except soybean, subgroup 6C 0.20
Pea, field, hay 40
Pea, field, vines 10
Pepper, black1 0.1
Persimmon, Japanese1 0.7
Potato, wet peel 7.3
Rapeseed subgroup 20A 0.10
Rice, grain 7.0
Rice, wild, grain 7.0
Rye, forage 0.15
Rye, grain 0.01
Rye, straw 0.05
Soybean, hulls 0.20
Soybean, seed 0.15
Tea, dried1 15
Vegetable, Brassica, head and stem, group 5-16 2.0
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 0.60
Vegetable, leaves of root and tuber, group 2 8
Vegetable, root, subgroup 1A, except ginseng 0.6
Vegetable, tuberous and corm, subgroup 1C 4.0
Wax jambu1 1.5
Wheat, forage 0.1
Wheat, grain 0.1
Wheat, hay 0.05
Wheat, straw 0.1

(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:

Expand Table
Commodity Parts per million
Cattle, fat 0.10
Cattle, liver 0.7
Cattle, meat 0.05
Cattle, meat byproduct (except liver) 0.10
Egg 0.02
Goat, fat 0.10
Goat, liver 0.7
Goat, meat 0.05
Goat, meat byproduct (except liver) 0.10
Hog, fat 0.10
Hog, liver 0.40
Hog, meat 0.05
Hog, meat byproduct (except liver) 0.10
Horse, fat 0.10
Horse, liver 0.7
Horse, meat 0.05
Horse, meat byproduct (except liver) 0.10
Milk 0.02
Sheep, fat 0.10
Sheep, liver 0.7
Sheep, meat 0.05
Sheep, meat byproduct (except liver) 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 36254, July 6, 1999]


Download our app to see the most-to-date content.