(a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 6.0 |
| Alfalfa, hay | 10 |
| Almond, hulls | 0.20 |
| Artichoke, globe | 1.2 |
| Berry, low growing, subgroup 13-07G, except cranberry | 3.0 |
| Beet, sugar, molasses | 1.0 |
| Beet, sugar, roots | 0.20 |
| Beet, sugar, tops | 1.0 |
| Brassica, leafy, greens, subgroup 4-16B | 3.0 |
| Bushberry subgroup 13-07B | 0.20 |
| Caneberry subgroup 13-07A | 0.30 |
| Canola, meal | 1.0 |
| Cattle, fat | 0.2 |
| Cattle, meat | 0.2 |
| Cattle, meat byproducts | 0.2 |
| Clover, forage | 10.0 |
| Clover, hay | 20.0 |
| Corn, field, forage | 0.2 |
| Corn, field, grain | 0.2 |
| Corn, field, stover | 0.2 |
| Cotton, meal | 2.0 |
| Cottonseed subgroup 20C | 1.0 |
| Cranberry | 0.50 |
| Egg | 0.2 |
| Flax, meal | 1.0 |
| Flax, seed | 0.6 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, stone, group 12-12 | 0.20 |
| Goat, fat | 0.2 |
| Goat, meat | 0.2 |
| Goat, meat byproducts | 0.2 |
| Herb subgroup 19A | 12.0 |
| Hog, fat | 0.2 |
| Hog, meat | 0.2 |
| Hog, meat byproducts | 0.2 |
| Hop, dried cones | 0.5 |
| Horse, fat | 0.2 |
| Horse, meat | 0.2 |
| Horse, meat byproducts | 0.2 |
| Kohlrabi1 | 3.0 |
| Leaf petiole vegetable subgroup 22B | 0.60 |
| Leafy greens subgroup 4-16A | 2.0 |
| Melon subgroup 9A | 2.0 |
| Milk | 0.05 |
| Nut, tree, group 14-12 | 0.20 |
| Okra | 1.5 |
| Onion, bulb, subgroup 3-07A | 0.50 |
| Onion, green, subgroup 3-07B | 2.0 |
| Peanut | 3.0 |
| Peanut, hay | 3.0 |
| Peanut, meal | 5.0 |
| Peppermint, tops | 5.0 |
| Potato, granules/flakes | 2.0 |
| Poultry, fat | 0.2 |
| Poultry, meat | 0.2 |
| Poultry, meat byproducts | 0.2 |
| Radish, tops | 0.70 |
| Rapeseed subgroup 20A, except flax seed | 0.50 |
| Safflower, meal | 10.0 |
| Sheep, fat | 0.2 |
| Sheep, meat | 0.2 |
| Sheep, meat byproducts | 0.2 |
| Soybean | 10.0 |
| Spearmint, tops | 5.0 |
| Squash/cucumber subgroup 9B | 0.50 |
| Stalk and stem vegetable subgroup 22A | 1.7 |
| Stevia, dried leaves | 12 |
| Sunflower, meal | 10.0 |
| Sunflower subgroup 20B | 5.0 |
| Vegetable, brassica, head and stem, group 5-16 | 3.0 |
| Vegetable, fruiting, group 8-10, except okra | 1.0 |
| Vegetable, legume, group 6, except soybean | 3.5 |
| Vegetable, root, except sugar beet, subgroup 1B | 1.0 |
| Vegetable, tuberous and corm, subgroup 1C | 1.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018]