(a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine.
| Commodity | Parts per million |
|---|---|
| Bean, dry, seed | 0.05 |
| Dill, dried leaves | 0.05 |
| Dill, fresh leaves | 0.05 |
| Peanut | 0.05 |
| Pea, dry, seed | 0.05 |
| Potato | 0.01 |
| Potato1 | 0.05 |
| Rapeseed subgroup 20A | 0.05 |
| Soybean | 0.05 |
| Sunflower subgroup 20B | 0.05 |
| Vegetable, cucurbit, group 9 | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013; 85 FR 45341, July 28, 2020]