Thidiazuron; tolerances for residues.

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§ 180.403 Thidiazuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:

Expand Table
Commodity Parts per million
Cattle, fat 0.4
Cattle, meat 0.4
Cattle, meat byproducts 0.4
Cotton, gin byproducts 24.0
Cotton, undelinted seed 0.3
Goat, fat 0.4
Goat, meat 0.4
Goat, meat byproducts 0.4
Hog, fat 0.4
Hog, meat 0.4
Hog, meat byproducts 0.4
Horse, fat 0.4
Horse, meat 0.4
Horse, meat byproducts 0.4
Milk 0.05
Sheep, fat 0.4
Sheep, meat 0.4
Sheep, meat byproducts 0.4

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]


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