Thiobencarb; tolerances for residues.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Pesticide Programs
  6. Tolerances and Exemptions for Pesticide Chemical Residues in Food
  7. Specific Tolerances
  8. Thiobencarb; tolerances for residues.

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§ 180.401 Thiobencarb; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S-[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Expand Table
Commodity Part per million
Cattle, fat 0.2
Cattle, meat byproducts 0.2
Cattle, meat 0.2
Egg 0.2
Goat, fat 0.2
Goat, meat byproducts 0.2
Goat, meat 0.2
Hog, fat 0.2
Hog, meat byproducts 0.2
Hog, meat 0.2
Horse, fat 0.2
Horse, meat byproducts 0.2
Horse, meat 0.2
Milk 0.05
Poultry, fat 0.2
Poultry, meat byproducts 0.2
Poultry, meat 0.2
Rice, grain 0.2
Sheep, fat 0.2
Sheep, meat byproducts 0.2
Sheep, meat 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Expand Table
Commodity Parts per million
Celery 0.2
Endive 0.2
Lettuce 0.2

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]


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