Simazine; tolerances for residues.

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§ 180.213 Simazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:

Expand Table
Commodity Parts per million
Almond 0.25
Almond, hulls 0.25
Apple 0.20
Avocado 0.20
Blackberry 0.20
Blueberry 0.20
Cattle, meat 0.03
Cattle, meat byproducts 0.03
Cherry 0.25
Corn, field, forage 0.20
Corn, field, grain 0.20
Corn, field, stover 0.25
Corn, pop, grain 0.20
Corn, pop, stover 0.25
Corn, sweet, forage 0.20
Corn, sweet, kernel plus cob with husks removed 0.25
Corn, sweet, stover 0.25
Cranberry 0.25
Currant 0.25
Egg 0.03
Goat, meat 0.03
Goat, meat byproducts 0.03
Grape 0.20
Grapefruit 0.25
Hazelnut 0.20
Horse, meat 0.03
Horse, meat byproducts 0.03
Lemon 0.25
Loganberry 0.20
Milk 0.03
Nut, macadamia 0.25
Olive 0.20
Orange 0.25
Peach 0.20
Pear 0.25
Pecan 0.20
Plum 0.20
Raspberry 0.20
Sheep, meat 0.03
Sheep, meat byproducts 0.03
Strawberry 0.25
Walnut 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]


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