Folpet; tolerances for residues.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Pesticide Programs
  6. Tolerances and Exemptions for Pesticide Chemical Residues in Food
  7. Specific Tolerances
  8. Folpet; tolerances for residues.

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§ 180.191 Folpet; tolerances for residues.

(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:

Expand Table
Commodity Parts per million
Apple1 5.0
Cranberry1 15.0
Cucumber1 2.0
Grape1 50.0
Grape, raisin1 80.0
Hop, dried cones 120.0
Lettuce1 50.0
Melon1 3.0
Onion,bulb1 2.0
Strawberry1 5.0
Tomato1 25.0

1 No U.S. registrations.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in § 180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:

Expand Table
Commodity Parts per million
Avocado 25.0

(d) Indirect or inadvertent residues. [Reserved]

[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]


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