1-Naphthaleneacetic acid; tolerances for residues.

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§ 180.155 1-Naphthaleneacetic acid; tolerances for residues.

(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Expand Table
Commodity Parts per
million
Avocado 0.05
Cherry, sweet 0.1
Fruit, pome, group 11-10 0.15
Mango 0.05
Olive 0.7
Orange 0.1
Pineapple1 0.05
Pomegranate 0.05
Potato 0.01
Rambutan 2.0
Sapote, mamey 0.05
Tangerine 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]


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