(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.
Commodity | Parts per million |
---|---|
Avocado | 0.05 |
Cherry, sweet | 0.1 |
Fruit, pome, group 11-10 | 0.15 |
Mango | 0.05 |
Olive | 0.7 |
Orange | 0.1 |
Pineapple1 | 0.05 |
Pomegranate | 0.05 |
Potato | 0.01 |
Rambutan | 2.0 |
Sapote, mamey | 0.05 |
Tangerine | 0.1 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]