Diazinon; tolerances for residues.

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§ 180.153 Diazinon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Expand Table
Commodity Parts per million
Almond, hulls 3.0
Apple 0.50
Apricot 0.20
Bean, lima 0.50
Bean, snap, succulent 0.50
Beet, garden, roots 0.75
Beet, garden, tops 0.70
Blueberry 0.50
Caneberry subgroup 13-07A 0.75
Carrot, roots 0.75
Cattle, fat 0.50
Cherry, sweet 0.20
Cherry, tart 0.20
Cranberry 0.50
Endive 0.70
Fig 0.50
Ginseng 0.75
Grape 0.752
Hazelnut 0.50
Kiwifruit1 0.75
Lettuce 0.70
Melon 0.75
Mushroom 0.752
Nectarine 0.20
Onion, bulb 0.75
Onion, green 0.75
Pea, succulent 0.50
Peach 0.20
Pear 0.50
Pineapple 0.50
Plum, prune, fresh 0.20
Radish 0.50
Rutabaga 0.75
Spinach 0.70
Strawberry 0.50
Tomato 0.75
Vegetable, brassica, leafy, group 5 0.70
Watercress 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Expand Table
Commodity Parts per million
Almond 0.50
Banana 0.20
Celery 0.70
Cucumber 0.75
Parsley, leaves 0.75
Parsnip 0.50
Pepper 0.5
Potato 0.10
Squash, summer 0.50
Squash, winter 0.75
Sweet potato, roots 0.10
Swiss chard 0.70
Turnip, roots 0.50
Turnip, tops 0.75

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 42738, Sept. 29, 1982]


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