(a) General.
(1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:
Commodity | Parts per million |
---|---|
Apricot | 7 |
Blackberry | 7 |
Blueberry | 7 |
Boysenberry | 7 |
Broccoli | 7 |
Brussels sprouts | 7 |
Cabbage | 7 |
Cauliflower | 7 |
Collards | 7 |
Cranberry | 7 |
Cucumber | 7 |
Dewberry | 7 |
Eggplant | 7 |
Fruit, citrus | 7 |
Grape | 7 |
Kale | 7 |
Kohlrabi | 7 |
Lettuce, head | 7 |
Lettuce, leaf | 7 |
Loganberry | 7 |
Melon | 7 |
Nectarine | 7 |
Peach | 7 |
Pepper | 7 |
Plum, prune, fresh | 7 |
Pumpkin | 7 |
Raspberry | 7 |
Squash, summer | 7 |
Squash, winter | 7 |
Strawberry | 7 |
Tomato | 7 |
Youngberry | 7 |
(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
Commodity | Parts per million |
---|---|
All processed food commodities not otherwise listed | 70 |
Barley, bran, postharvest | 45.0 |
Barley, flour, postharvest | 45.0 |
Barley, grain, postharvest | 15.0 |
Barley, pearled barley, postharvest | 45.0 |
Cattle, meat, dried | 40 |
Cheese | 5.0 |
Cacao bean, roasted bean, postharvest | 20 |
Coconut, postharvest | 40 |
Coffee, bean, green, postharvest | 15 |
Corn, field, flour, postharvest | 35.0 |
Corn, field, grain, postharvest | 10.0 |
Corn, field, grits, postharvest | 10.0 |
Corn, field, meal, postharvest | 30.0 |
Corn, pop, grain, postharvest | 10.0 |
Cotton, undelinted seed, postharvest | 70 |
Egg, dried | 900 |
Fruit, dried, except grape, raisin, postharvest | 3.0 |
Ginger, postharvest | 70 |
Grain, aspirated fractions, postharvest | 55.0 |
Grape, raisin, postharvest | 7.0 |
Hog, meat | 20 |
Herbs and spices group 19, postharvest | 70 |
Milk, powdered | 5.0 |
Millet, grain, postharvest | 40.0 |
Nut, pine, postharvest | 20 |
Nut, tree, Group 14, postharvest | 10.0 |
Oat, flour, postharvest | 75.0 |
Oat, grain, postharvest | 25.0 |
Oat, groats/rolled oats | 75.0 |
Peanut, postharvest | 15 |
Pistachio, postharvest | 10.0 |
Rice, bran, postharvest | 31.0 |
Rice, flour, postharvest | 45 |
Rice, grain, postharvest | 12.0 |
Rice, hulls, postharvest | 35.0 |
Rice, polished rice, postharvest | 25.0 |
Rice, wild, grain, postharvest | 25.0 |
Sorghum, grain, postharvest | 40.0 |
Triticale, grain, postharvest | 40.0 |
Vegetable, legume, group 6, postharvest | 70 |
Wheat, bran, postharvest | 40.0 |
Wheat, flour, postharvest | 125.0 |
Wheat, germ, postharvest | 130.0 |
Wheat, grain, postharvest | 40.0 |
Wheat, milled byproducts, postharvest | 130.0 |
Wheat, shorts, postharvest | 40.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:
Commodity | Parts per million |
---|---|
Kiwifruit | 15 |
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]