Ferbam; tolerances for residues.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Pesticide Programs
  6. Tolerances and Exemptions for Pesticide Chemical Residues in Food
  7. Specific Tolerances
  8. Ferbam; tolerances for residues.

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§ 180.114 Ferbam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Expand Table
Commodity Parts per million Expiration/Revocation Date
Apple 4.01 None
Bean 7.01 10/27/07
Cabbage 7.01 10/27/07
Cherry 4.01 None
Cranberry 4.01 None
Fruit, citrus, group 10 4.01 None
Grape 4.01 None
Lettuce 7.01 10/27/07
Nectarine 4.01 None
Peach 4.01 None
Pear 4.01 None
Raspberry 7.01 10/27/07

1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Expand Table
Commodity Parts per million
Mango 4.01

1 This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]


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