Meat and Poultry Products Point Source Category

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Meat and Poultry Products Point Source Category

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Section
432.1

General Applicability.

Section
432.2

General definitions.

Section
432.3

General limitation or standard for pH.

Section
432.5

Incorporation by reference.

Subpart
A

Simple Slaughterhouses

Subpart
B

Complex Slaughterhouses

Subpart
C

Low-processing Packinghouses

Subpart
D

High-Processing Packinghouse

Subpart
E

Small Processors

Subpart
F

Meat Cutters

Subpart
G

Sausage and Luncheon Meats Processors

Subpart
H

Ham Processors

Subpart
I

Canned Meats Processors

Subpart
J

Renderers

Subpart
K

Poultry First Processing

Subpart
L

Poultry Further Processing