Foreign Supplier Verification Programs for Food Importers

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. General
  6. General Enforcement Regulations
  7. Foreign Supplier Verification Programs for Food Importers

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Section
1.500

What definitions apply to this subpart?

Section
1.501

To what foods do the requirements in this subpart apply?

Section
1.502

What foreign supplier verification program (FSVP) must I have?

Section
1.503

Who must develop my FSVP and perform FSVP activities?

Section
1.504

What hazard analysis must I conduct?

Section
1.505

What evaluation for foreign supplier approval and verification must I conduct?

Section
1.506

What foreign supplier verification and related activities must I conduct?

Section
1.507

What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?

Section
1.508

What corrective actions must I take under my FSVP?

Section
1.509

How must the importer be identified at entry?

Section
1.510

How must I maintain records of my FSVP?

Section
1.511

What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?

Section
1.512

What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?

Section
1.513

What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?

Section
1.514

What are some consequences of failing to comply with the requirements of this subpart?