Foods

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. General
  6. Listing of Color Additives Exempt from Certification
  7. Foods

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Section
73.1

Diluents in color additive mixtures for food use exempt from certification.

Section
73.30

Annatto extract.

Section
73.35

Astaxanthin.

Section
73.37

Astaxanthin dimethyldisuccinate.

Section
73.40

Dehydrated beets (beet powder).

Section
73.50

Ultramarine blue.

Section
73.69

Butterfly pea flower extract.

Section
73.70

Calcium carbonate.

Section
73.75

Canthaxanthin.

Section
73.85

Caramel.

Section
73.90

β-Apo-8′-carotenal.

Section
73.95

β-Carotene.

Section
73.100

Cochineal extract; carmine.

Section
73.125

Sodium copper chlorophyllin.

Section
73.140

Toasted partially defatted cooked cottonseed flour.

Section
73.160

Ferrous gluconate.

Section
73.165

Ferrous lactate.

Section
73.169

Grape color extract.

Section
73.170

Grape skin extract (enocianina).

Section
73.185

Haematococcus algae meal.

Section
73.200

Synthetic iron oxide.

Section
73.250

Fruit juice.

Section
73.260

Vegetable juice.

Section
73.275

Dried algae meal.

Section
73.295

Tagetes (Aztec marigold) meal and extract.

Section
73.300

Carrot oil.

Section
73.315

Corn endosperm oil.

Section
73.340

Paprika.

Section
73.345

Paprika oleoresin.

Section
73.350

Mica-based pearlescent pigments.

Section
73.352

Paracoccus pigment.

Section
73.355

Phaffia yeast.

Section
73.450

Riboflavin.

Section
73.500

Saffron.

Section
73.520

Soy leghemoglobin.

Section
73.530

Spirulina extract.

Section
73.575

Titanium dioxide.

Section
73.585

Tomato lycopene extract; tomato lycopene concentrate.

Section
73.600

Turmeric.

Section
73.615

Turmeric oleoresin.