Maduramicin.

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Animal Drugs, Feeds, and Related Products
  6. Tolerances for Residues of New Animal Drugs in Food
  7. Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs
  8. Maduramicin.

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§ 556.375 Maduramicin.

(a) [Reserved]

(b) Tolerances. The tolerance for maduramicin (marker residue) is:

(1) Chickens. Fat (target tissue): 0.38 ppm.

(2) [Reserved]

(c) Related conditions of use. See § 558.340 of this chapter.


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