The active ingredient of the product consists of any of the following when used within the specified concentration and dosage form established for each ingredient:
(a) 50-percent aqueous emulsion of corn oil.
(b) Hydrogenated soybean oil in a suitable, water-dispersible powder. The hydrogenated soybean oil is food-grade, partially hydrogenated with a melting point of 41 to 43.5 °C, an iodine value of 65 to 69, and a fatty acid composition as follows:
Fatty acid | Percent composition |
---|---|
Myristic acid | 0.1 |
Palmitic acid | 10.0 |
Palmitoleic acid | 0.1 |
Stearic acid | 13.5 |
Oleic acid | 72.0 |
Linoleic acid | 3.8 |
Linolenic acid | 0.1 |
Arachidic acid | 0.5 |
Behenic acid | 0.2 |
[54 FR 8321, Feb. 28, 1989]