Storage of perishables.

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Regulations Under Certain Other Acts Administered by the Food and Drug Administration
  6. Interstate Conveyance Sanitation
  7. Food Service Sanitation on Land and Air Conveyances, and Vessels
  8. Storage of perishables.

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§ 1250.27 Storage of perishables.

All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.


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