Current Good Manufacturing Practice for Blood and Blood Components

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Biologics
  6. Current Good Manufacturing Practice for Blood and Blood Components

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Subpart
A

General Provisions

Subpart
B

Organization and Personnel

Subpart
C

Plant and Facilities

Subpart
D

Equipment

Subpart
E

Subpart E [Reserved]

Subpart
F

Production and Process Controls

Subpart
G

Additional Labeling Standards for Blood and Blood Components

Subpart
H

Laboratory Controls

Subpart
I

Records and Reports